Pear And Beetroot Salad

Pear And Beetroot Salad

Type: Vegetarian
Classification: Salad
Country of origin: English
Preparation time: 15 minutes
Cooking time: 5 minutes

Pear (Naspati) – 2, cut in thin strips
Beetroot (Chukandar) – 2, cut in thin strips
Cheese – 1 cup, cubed
Garlic (Lehsun) – 1 tsp, cloves finely chopped
Cashewnuts (Kaju) – 1 cup, toasted
For dressing:
Hung curd (Chakka) – 2 tbsp
Lemon juice (Nimboo ka ras) – 1 tbsp
Coriander (Dhania)/ Parsley (Ajmooda) – 2 tbsp, finely chopped
Salt – ¼ tsp or to taste
Olive oil/ veg oil(Tel) – 2 tbsp

Step 1 – For salad dressing, mix 2 tbsp hung curd, lemon juice, parsley and salt. Add olive oil and make into a paste.
Step 2 – In a salad bowl, combine pear, beetroot, cheese cubes and cashew. Add the dressing. Mix well and serve.

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