Posts Tagged ‘Indian Thali’

PEETHIWALI ROTI

PEETHIWALI ROTI Ingredients: Whole-wheat flour (atta) 1½ cups Split black gram skinless (dhuli urad dal) ¼ cup Cumin seeds 1½ teaspoons Coriander seeds 2 tablespoons Fennel seeds 1 teaspoon Black peppercorns 5-6 Oil 2 tablespoons Asafoetida a pinch Gram flour (besan) 2 tablespoons Red chilli powder 1 teaspoon Salt to taste Ghee as required Method: [...]

Dum Aloo Amritsari

Dum Aloo Amritsari Ingredients: Baby potatoes 20-24 Oil to deep fry Mustard oil 2 tablespoons Cumin seeds 1 teaspoon Asafoetida a pinch Onions, chopped 2 large Ginger-garlic paste 1 tablespoon Tomatoes, chopped 3 large Red chilli powder ½ tablespoon Cumin powder ½ teaspoon Coriander powder 1 tablespoon Turmeric powder ½ teaspoon Salt to taste Garam [...]

Peethiwali Roti

Peethiwali Roti Ingredients: Whole-wheat flour (atta) 1½ cups Split black gram skinless (dhuli urad dal) ¼ cup Cumin seeds 1½ teaspoons Coriander seeds 2 tablespoons Fennel seeds 1 teaspoon Black peppercorns 5-6 Oil 2 tablespoons Asafoetida a pinch Gram flour (besan) 2 tablespoons Red chilli powder 1 teaspoon Salt to taste Ghee as required Method: [...]

Idiyappam & vegetable stew

Idiyappam & vegetable stew INGREDIENTS: (To prepare Idiyappam) Rice vermicelli-1 cup Salt- 2 tsp (To make vegetable strew) Mixed vegetable, boiled- 1 cup Potatoes, boiled- ½ cup Onion, chopped- 2 tbsp Coconut milk- ½ cup Coconut, grated- 3 tsp Green chilies, slit-2 Curry leaves- 4-5 Cardamom powder- 1 peace Black pepper- Fenugreek seeds-½ tsp Mustard [...]

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