Archive for the ‘Vegetarian’ Category

Pear And Beetroot Salad

Pear And Beetroot Salad Type: Vegetarian Classification: Salad Country of origin: English Preparation time: 15 minutes Cooking time: 5 minutes Ingredients:- Pear (Naspati) – 2, cut in thin strips Beetroot (Chukandar) – 2, cut in thin strips Cheese – 1 cup, cubed Garlic (Lehsun) – 1 tsp, cloves finely chopped Cashewnuts (Kaju) – 1 cup, [...]

PEETHIWALI ROTI

PEETHIWALI ROTI Ingredients: Whole-wheat flour (atta) 1½ cups Split black gram skinless (dhuli urad dal) ¼ cup Cumin seeds 1½ teaspoons Coriander seeds 2 tablespoons Fennel seeds 1 teaspoon Black peppercorns 5-6 Oil 2 tablespoons Asafoetida a pinch Gram flour (besan) 2 tablespoons Red chilli powder 1 teaspoon Salt to taste Ghee as required Method: [...]

Dum Aloo Amritsari

Dum Aloo Amritsari Ingredients: Baby potatoes 20-24 Oil to deep fry Mustard oil 2 tablespoons Cumin seeds 1 teaspoon Asafoetida a pinch Onions, chopped 2 large Ginger-garlic paste 1 tablespoon Tomatoes, chopped 3 large Red chilli powder ½ tablespoon Cumin powder ½ teaspoon Coriander powder 1 tablespoon Turmeric powder ½ teaspoon Salt to taste Garam [...]

Tibetan Thukpa

Tibetan Thukpa Type: Vegetarian Classification: Soup Country of Origin: Tibet (western China) Preparation time: 10 minutes Cooking time: 15 minutes Ingredients:- Palak (Spinach) – 1 small bundle, finely sliced Potato (Aloo) – 1, cut in small pieces Salt – ½ tsp or to taste Red chilli powder (Lal Mirch) – ½ tsp Soya sauce – [...]

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